霉（ 2.黴）méi ㄇㄟ衣物、食品等受了潮热长霉菌 (of clothes, food, etc.) become mildewed; go mouldy：～烂 méilàn mildew and rot/ 发～ fāméi become mildewed; go mouldy 2.霉菌，低等植物，常寄生或腐生在食物或衣物的表面，呈细丝状，有分枝，没有叶绿素；有白霉、青霉等多种 mould, a lower plant that is a soft woolly branching growth on the surface of clothes or food, does not contain chlorophyll, and is in various forms such as white mould, black mould, etc.