| 释义 |
酱（醬）jiànɡ
ㄐㄧㄤヽ
1.用发酵后的豆、麦等做成的一种调味品，有黄酱、甜面酱、豆瓣酱等 a thick sauce made from fermented beans, wheat, etc. There are various kinds such as salted and fermented soya paste, sweet sauce made of fermented flour, thick broad-bean sauce, etc.
2.用酱或酱油腌制 pickle in soya sauce：把萝卜～一～ bǎ luóbo jiàng yī jiàng pickle the radish in soya sauce
3.像酱的糊状食品 paste; jam：芝麻～ zhīmɑjiàng sesame paste/ 果子～ guǒzijiàng jam/ 虾～ xiājiàng salted shrimp paste |