| 释义 |
豆（
1.*荳）dòu
ㄉㄡヽ
1.豆科，双子叶植物的一科，草本木本都有，如绿豆、黄豆、落花生、槐树、紫檀等都属这一科。通常统称豆类植物，有大豆、豌豆、蚕豆等。又指这些植物的种子 the pulse family, a family of dicotyledon including both herbs and trees such as green grams, soybeans, peanuts, Chinese scholartrees, and red sandalwoods; a general term for legumes such as soybeans, peas and broad beans; also their seeds
2.(-儿 -r)形状像豆粒的东西 a bean-shaped thing：山药～儿 shānyɑodòur Chinese yam/ 花生～儿 huāshēngdòur shelled peanuts; peanut kernel
3.古代盛(chéng)肉或其他食品的器皿 an ancient vessel for containing meat or other food［豆蔻 -kòu］多年生草本植物，开淡黄色花，果实扁球形，种子有香味。果实和种子可入药 round cardamom, a perennial herb, with light yellow flowers, flat ball-shaped fruit and fragrant seeds. Its fruit and seeds can be used in medicine. |