| 释义 |
汤（湯） tānɡ
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1.热水 hot water：赴～蹈火 fùtāng-dǎohuǒ go through fire and boiling water
2.煮东西的汁液 liquid or juice in which sth. has been boiled：米～ mǐtāng rice water/ ～药 tāngyào a decoction of medicinal ingredients
3.烹调后汁特别多的副食 liquid or gravy coming from foods after cooked; soup; broth：白菜～ báicàitāng Chinese cabbage soup shānɡ |