| 释义 |
煎jiān
ㄐㄧㄢ
1.熬(áo) simmer in water; decoct：～药 jiān yào decoct medical herbs
2.把食物放在少量的热油里弄熟 fry in shallow oil：～鱼 jiān yú fried fish/ ～豆腐 jiān dòufu fried bean curd
3.量词，熬中药的次数 meas. (for herb medicine) decoction：头～药 tóu jiān yào first decoction/ 二～ èr jiān second decoction |