| 释义 |
汆cuān
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1.把食物放到开水里稍微一煮 put food into boiling water to a quick-boil：～汤 cuāntāng quick-boiled soup/ ～丸子 cuān wánzi quick-boiled meatballs with soup
2.(-子 -zi、-儿 -r)烧水用的薄铁筒，能很快地把水煮开 a small, cylindrical pot which can be thrust into a fire to boil water quickly
3.用汆子把水烧开 boil water with cylindrical pot：～了一汆子水 cuānle yī cuānzi shuǐ boil a pot of water quickly |