| 释义 |
蒜suàn
1.多年生草本植物,花白色带紫,叶子和花轴嫩时可以做菜。地下鳞茎味道辣,有刺激性气味,可以做作料,也可入药。{garlic (Allium sativum); herbaceous perennial plant with white, purple tinted flowers, edible leaves and floral axis, and a subterranean bulb with a strong taste and smell that is used for seasoning in cooking, and also as a medicine ingredient}
2.这种植物的鳞茎。{bulb of this plant}‖也叫also大蒜{dàsuàn}。 |