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释义 [粢饭](cīfàn)〈方dial.一种食品,将糯米搀和粳米,用冷水浸泡,沥干后蒸熟,吃时中间裹油条等捏成饭团。{steamed rice ball; mixture of sticky and non-glutinous rice, soaked in cold water and steamed, served with a deep-fried dough twist sandwiched in the middle}
⇒粢zī
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