| 释义 |
叉烧chāshāo烤肉的一种方法,把腌渍后的瘦猪肉挂在特制的叉子上,放入炉内烧烤。也有把腌渍过的肉过油后再烧烤的{a way of cooking meat by hanging marinated lean pork on special hooks and roasting in an oven; also first frying marinated meat and then roasting; grilled or barbecued (marinated pork)}:
～肉。{grilled pork} |