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释义 jiǔ
ㄐㄧㄡˇ用高粱、米、麦或葡萄等发酵制成的含乙醇的饮料,有刺激性,多喝对身体害处很大 wine; liquor, an alcoholic drink made from fermented rice, wheat, grapes, etc., which is stimulating and yet very harmful to one's health if one drinks too much of it [酒精 -jīng]用酒蒸馏制成的无色液体,化学上叫乙醇,工业和医药上用途很大 ethyl alcohol; alcohol, a colorless liquid obtained through distillation of alcoholic drink, widely used in industry and medicine
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