| 字词 | 焗 |
| 释义 | ㄐㄩ〈方 dial.〉一种烹饪方法，利用蒸气使密封容器中的食物变熟 (in cookery) steam or bake food in a sealed container：盐～鸡 yánjújī steamed chicken indese-salty water ［焗油 -yóu］一种染发、养发、护发方法。在头发上抹油后，用特制机具蒸气加热，待冷却后用清水冲洗干净 treatment of the hair to make it dyed, shiny and soft, applying cream to the hair and heating it with steam produced from a special utensil, and then washing it with clean water after it cools down |
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