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释义 (**灠)lǎn
ㄌㄢˇ
1.把柿子放在热水或石灰水里泡几天,去掉涩味 soak persimmon in hot water or lime-water for several days to take away its harsh taste
2.用盐腌(菜),除去生味 mix vegetables with salt to take away its raw taste
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更新时间:2025/1/22 3:22:49