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zhēn MC tsyim


1. draw from a pot or jug; ladle out.
2. (bn.) 斟酌 zhēnzhuó (MC tsyim-tsyak), pour from pot or jug into cup or bowl; also, deliberate, consider carefully, perpend, evaluate and weigh.
3. broth, stew.
a. season, blend, temper.

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更新时间:2025/2/24 0:28:21