| 字词 | 麴 |
| 释义 | »» 麴 qū MC khjuwk 1. grain ferment, grain mould, used in making jiu 酒, wine (cf. nie 糵, malt, sprouted grain used in fermenting and brewing li 醴, ale, mead). a. by metonymy, general term for wine. b. leaven. |
| 随便看 |
汉译英翻译词典收录46835条汉英翻译词条，基本涵盖了全部常用中文字词的英语拼写、翻译、音标、读音、用法、例句等，是英语学习的有利工具。