| 字词 | 酒 |
| 释义 | »» 酒 jiǔ MC tsjuwX 1. general term for alcoholic beverages produced through fermentation, incl. those with infusions or spices that sometimes lend various colors such as rose-pink or amber. Although most drinks designated by this word are made from cereals and are thus akin to beer, from Western Han times it also ref. grape-wine (first brought from Central Asia) and “burnt-wine” (brandy), the former becoming esp. popular during Tang times; use “wine” as preferred rendering for its inclusiveness; to use “ale” is misleading as it ref. only to a specific type of beer which is actually most similar to → 醴 lǐ.
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