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MC khuX


1. bitter(-tasting); e.g. 苦酒 kǔjiǔ, wine vinegar.
2. anguish(ed), wretched, miserable; distress( ed); troubled; suffer(ing); e.g. (Budd.) 苦諦 kǔdì, the Truth of suffering, 1st of 4 Noble Truths (life is suffering); (Budd.) 苦海 kǔhǎi, Sea of Misery, i.e. life.
a. sore(ly), pain(ed).
3. take pains to (do X).
a. strict(ness), stringent; exacting; e.g. (Budd.) 苦行 kǔxíng, exacting practices, askesis.
4. (med.) persistent(ly), incessant(ly); frequently.
5. sgl. or 苦菜 kǔcài, sow-thistle (Sonchus oleraceus); 苦竹 kǔzhú, “bitter bamboo,” amarus bamboo (Pleioblastus amarus), shoots bitter and inedible, new culms powdery white and eventually yellow-green; 苦參 kǔshēn, “bitter-root” (Sophora flavescens), low evergreen shrub with paired pinnate leaves, root used medicinally; 苦樹 kǔshù, Chinese ash-tree (Fraxinus rhynchophylla), medium-sized, late to leaf in spring and early to color in autumn.


MC kuX


1. ⦿ 盬 gǔ 1 raw salt; 2, crude, shoddy.

開頭
苦菜 苦參 苦諦 苦過 苦海 苦酒 苦楝 苦樹 苦行 苦竹

結尾
危苦

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更新时间:2024/7/3 16:41:32