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shàn MC dzyenH


1. repast, fine meal; savory dishes; e.g. 六膳 liùshàn, “the six viands,” i.e. beef, mutton, pork, dog, goose, fish.
2. preparation of meals, cooking, esp. to boil meat.

結尾
六膳

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更新时间:2025/5/14 17:07:53