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xùn MC sinH


1. (Dao.) cmpd. 䭀飯 xùnfàn, black rice: rice steeped in the sap of Xolisma ovalifolia, then steam-dried till the kernels turn black; thought to have vivifying properties (in contrast to most grains, which were regarded as feeding the 3 corporeal worms that lead to physical corruption).

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