| 字词 | 糵 |
| 释义 | »» 糵 niè MC ngjet 1. malt, sprouted grain used in fermenting and brewing 醴 lǐ, ale, mead (cf. qu 麴, preparation of ferments used in making jiu 酒, wine). a. barm, yeast formed on malt liquors when fermenting. 2. long shoots of growing wheat or beans. |
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