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zāo MC tsaw


1. lees, dregs, sediment left after fermentation of alcohol.
a. grain-mash, residuum of filtering in process of making wine, which is spread on a board or shallow trough for pressing; e.g. 糟牀 zāochuáng, mash-bed, the board or trough used in the pressing.
2. marinate or macerate in wine dregs.
3. euph. for something of inferior or worthless quality.

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