| 滷 | 986B15 63A.41-2 | 部居  | 畫數 14 | ㄌㄨˇ [lu3] | ||
| N. | ([lu3zi0]) Thick gravy: 鹽滷 salted gravy. | |||||
| V.t. & adj. | (1) To treat by marinating, method of cooking, by boiling or simmering after treating with soya sauce and spices. (2) Marinated: 滷鴨，滷蛋，滷肉，滷菜 marinated duck, egg, pork, vegetable. | |||||
| Words | 1. 滷湖 [lu3hu2], n., salty lake. 2. 滷麵 [lu3mian4], n., vermicelli coated with gluey sauce. 3. 滷蝦油 [lu3xia1you2], n., shrimp sauce made from crushed shrimp. 4. 滷鹽 [lu3yan2], n., natural salt. | |||||