字词	滷
释义	滷 滷  986B15   63A.41-2   部居   畫數  14 ㄌㄨˇ [lu3]  N. ([lu3zi0]) Thick gravy: 鹽滷 salted gravy. V.t. & adj. (1)  To treat by marinating, method of cooking, by boiling or simmering after treating with soya sauce and spices. (2)  Marinated: 滷鴨，滷蛋，滷肉，滷菜 marinated duck, egg, pork, vegetable. Words 1. 滷湖 [lu3hu2], n., salty lake. 2. 滷麵 [lu3mian4], n., vermicelli coated with gluey sauce. 3. 滷蝦油 [lu3xia1you2], n., shrimp sauce made from crushed shrimp. 4. 滷鹽 [lu3yan2], n., natural salt.
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