释义 |
汆汆 | 1084A40 81.02 | 部居
| 畫數 6 | ㄘㄨㄢ [cuan1] (ㄊㄨㄣˇ [tun3] ). | V.i. | To boil with water (as different from stew and in shorter time): 汆湯 [cuan1tang1]↓.
| Words | 1. 汆兒 [tsuaer0], n., see [cuan1zi0]↓. 2. 汆湯 [cuan1tang1], n., soup (vegetable or meat); pop. also wr. 川. 3. 汆子 [cuan1zi0], n., (1) sauce made to go with noodles; (2) a small metal pot which can be lowered into earthen oven, causing water in it to boil almost instantly.
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