释义 |
麴麴 | 42B30 10.83 | 部居
| 畫數 19 | ㄑㄩˊ [qU2] See 麴 10S.50. |
麴 | 163C50 10S.50-9 | 部居
| 畫數 19 | ㄑㄩˊ [qU2] . [Var. ,麴] | N. | (1) A surname. (2) Yeast (pop. called 酒母 “mother of wine”). (3) Liquor: 麴監 [qU2zhan4]; 麴車 [qU2jU1]↓.
| Words | 1. 麴塵 [qU2chen2], n., foamy yeast that appears on surface of fermenting liquor. 2. 麴監 [qU2jian4], n., formerly, officer in charge of wine. 3. 麴車 [qU2jU1], n., (MC) wine cart. 4. 麴菌 [qU2jUn4], n., the yeast plant. 5. 麴黴 [qU2mei2], n., ditt. 6. 麴蘗 [qU2nie4], n., (1) yeast; (2) wines and liquors. 7. 麴院 [qU2yUan4], n., distillery, brewery.
|
|