释义 |
釀釀 | 504A35 31C.02-6 | 部居
| 畫數 24 | ㄋㄧㄤˋ [niang4] | N. | Wine or its by-product: 佳釀 vintage wine; 酒釀 sweet fermented rice; see 釀母 [niang4mu3]↓.
| V.t. | (1) To brew wine: 釀酒,釀造,釀製 make wine. (2) Cause (s.t.) to mature gradually: 釀蜜 (of bees) make honey; 釀成 (of bad habits, evil tendencies, etc.) suffer to grow or develop; 釀禍 ferment trouble; 醞釀 (lit.) brew wine, etc. (fig.) (of mischiefs, trouble, rebellion, etc.) brew, ferment.
| Words | 1. 釀母 [niang4mu3], n., (=酵母) yeast. 2. 釀造 [niang4zao4], v.t., make (wine, etc.) by fermentation.
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