释义 |
酸奶鲜牛奶、鲜马奶、鲜羊奶等经消毒冷却、人工发酵、调试味道等一系列工序后制成的一种半固体食品,带有酸味,易于消化吸收yoghurt 作为生产酸奶的发酵剂,这项产品使用方便。 As a culture for making yoghurt, this product is easy to use. 在饮食上,他们喜欢奶油、酸奶、奶疙瘩和奶茶。 As for food and drink, they like cream, yoghurt, dried milk, and milk tea.
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