水分以水蒸汽的状态从植物体表面（主要是叶子）散失到体外的过程transpiration

• 降低果蔬蒸腾作用，使果蔬如同原产地般的新鲜。

  Reduce fruit and vegetable transpiration to keep the fruit and vegetables as fresh as they were where they were produced.

• 生长季节的微风能够增强蒸腾作用。

  Breezes in the growing season can increase transpiration.