新疆哈萨克族牧民的一种待客风俗。其程序和内容是：主人将切好的大块熟羊肉用盘子盛着放在布单上，进餐时先把羊头献到客人面前，请客人从羊头上削下一块肉来吃，然后大家动手拿起盘中带骨头的大块羊肉进餐，接着再吃手抓羊肉面条，最后喝奶茶stewed mutton dish eaten with the hands, popular in Xinjiang; hand-grasped mutton

• 我曾在新疆吃过手抓羊肉。

  I have eaten hand-grasped mutton before in Xinjiang.

• “大黄河美食之旅”包含兰州牛肉拉面、手抓羊肉等。

  The "Great Yellow River Culinary Tour" includes dishes such as beef noodles from Lanzhou and stewed mutton eaten with the hands.