字词 | 汤 |
释义 | 汤 shāng (构词成分)见下。另见 tāng。 2) 汤(湯) tāng 名 (热水; 开水) hot water; boiling water: 赴汤蹈火 go through fire and water; 温汤浸种 hot-water treatment of seeds (专指温泉) hot springs (食物煮后的汁水) soup; broth: 牛肉汤 beef broth; 姜汤 ginger tea; 酸辣汤 sour-pepper soup (烹调后汁特别多的副食) soup: 鸡蛋汤 egg soup; 三菜一汤 soup and other three courses (汤药) a liquid preparation of medicinal herbs; decoction: 柴胡汤 a decoction of Chinese thorowax root (with other ingredients) (姓氏) a surname: 汤显祖 Tang Xianzu 另见 shāng。 |
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