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字词
释义 卤(鹵、滷)
1.盐卤。{bittern}
2.卤素。{halogen}
3.用盐水加五香或用酱油煮{stew in salt solution and five kinds of spices or in soya sauce}:
{pot-stewed meats}|{pot-stewed chicken}|{pot-stewed duck}|口条(卤煮猪舌)。{pot-stewed pig's tongue}
4.用肉类、鸡蛋等做汤加淀粉而成的浓汁,用来浇在面条等食物上{thick gravy of meat, egg and starch, used as a sauce dressing for noodles, etc.}:
面。{noodles with thick gravy}
5.({lǔr})饮料的浓汁{concentrated drink}:
ㄦ。{strong tea (to be diluted before drinking)}
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更新时间:2025/6/2 20:00:41