| 释义 |
北豆腐běidòu·fu食品,豆浆煮开后加入盐卤,使凝结成块,压去一部分水分而成,比南豆腐水分少而硬(区别于‘南豆腐’as compared with ‘southern-style bean curd’})。{northern-style firm bean curd; firm tofu; foodstuff made by adding bittern to boiled soya bean milk, condensing it into lumps with water squeezed out, less watery and more solid in texture than the southern-style bean curd} |