释义 |
一品锅yīpǐnguō 1.一种类似火锅的用具,用金属制成,上面是锅,下面是盛炭火的座子。{covered tureen; utensil similar to a hot-pot, made of metal, of which the upper part is a pot, and the lower part a base for holding charcoal} 2.菜名,把鸡、鸭、火腿、肘子、香菇等放在一品锅里做成。{name of a dish, with chicken, duck, ham, upper leg of pork, mushrooms, etc., cooked in covered tureen} |