| 释义 |
黍子shǔ·zi
1.一年生草本植物,叶子线形,子实淡黄色,去皮后叫黄米,比小米稍大,煮熟后有黏性。是重要粮食作物之一,子实可以酿酒、做糕等。{broomcorn millet (Panicum miliaceum); annual herbal plant with linear leaves and primrose seeds. When husked, the seeds are a little bigger than millet and, when steamed, are glutinous. Hence the term, glutinous millet. As one of the major cereals, the seeds are used for brewing liquor and making cakes.}
2.这种植物的子实。{seeds of this plant} |