释义 |
麦芽糖màiyátáng糖的一种,化学式CHO·H?O。白色晶体,不如蔗糖甜,能分解成单糖,是饴糖的主要成分。用来制糖果或药品。{malt sugar (formula CHO·H?O), a white crystalline substance not as sweet as sucrose, capable of disintegrating into monosaccharide, and constituting the major ingredient in maltose, and used in confectionary and pharmaceutical industries} |