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饭菜
释义
饭菜
fàncài
1.
饭和菜。
{
meal; repast; food; cooked rice (or other starch) and dishes
}
2.
下饭的菜(区别于‘酒菜’
{
as distinguished from ‘dishes to go with wine or liquor’
}
)。
{
dishes to be eaten with staple foods like rice, steamed buns, etc.
}
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更新时间:2026/3/30 3:29:25