| 释义 |
青稞qīngkē
1.大麦的一种,粒大,皮薄。主要产在西藏、青海等地,可做糌粑,又可酿酒。{qingke barley (Hordeum vulgare var. nudum); highland barley; a kind of barley with large grains and thin rind, mainly produced in Tibet, Qinghai, etc., which can be used to make zanba (roasted barley flour which is a staple food for Tibetans), or wine}
2.这种植物的子实。{seed of the plant}‖也叫also青稞麦{qīngkēmài},元麦{yuánmài},稞麦{kēmài},裸麦{luǒmài}。 |