| 释义 |
酿(釀)niàng
1.酿造{make (wine); brew (beer)}:
～酒。{make wine; brew beer}
2.蜜蜂做蜜{(of bees) make (honey)}:
～蜜。{make honey}
3.逐渐形成{lead to; form gradually}:
～成大祸。{lead to a disaster}
4.烹调方法,将肉、鱼、虾等剁碎做成的馅填或塞入掏空的柿子椒、冬瓜等,然后用油煎或蒸。{(cooking method) fill hollowed bell peppers, wax gourds, etc., with minced meat, fish, shrimp, etc. and fry or steam them}
5.酒{wine; liquor}:
佳～。{good wine} |