| 释义 |
酵母jiàomǔ真菌的一种,黄白色,圆形或卵形,内有细胞核、液泡等。酿酒、制酱、发面等都是利用酵母引起的化学变化。{yeast; saccharomyces; sour dough; leaven; barm; type of fungus, yellowish white, in a round or oval shape, containing nucleus, vacuoles, etc., used in the production of alcoholic beverages, soya bean paste and leavened dough, etc.;}也叫also酵母菌{jiàomǔjūn}或{or}酿母菌{niàngmǔjūn}。 |