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释义 酱()jiàng
1.豆、麦发酵后,加上盐做成的糊状调味品{thick sauce or paste made from fermented soya beans or wheat flour and flavoured with salt}:
{soya paste}|甜面{sweet flour paste}|{fried soya paste}
2.用酱或酱油腌的(菜);用酱油煮的(肉){(of vegetable) marinated in soya sauce or soya paste; (of meat) stewed in soya sauce}:
萝卜{pickled radish}|肘子。{pork joint simmered in brown sauce}
3.用酱或酱油腌(菜){marinate or pickle (vegetable) in soya paste or soya sauce}:
把萝卜{marinate the radish in soya sauce}
4.像酱的糊状食品{paste; jam}:
芝麻{sesame butter}|花生{peanut butter}|果子{jam}|辣椒{chilli pepper paste}
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更新时间:2025/1/16 21:49:54