| 释义 |
软化栽培ruǎnhuà zāipéi蔬菜栽培的一种方法,使蔬菜茎叶在不见阳光的条件下生长。这样栽培的蔬菜呈浅黄色,细嫩,纤维少,如韭黄、蒜黄等。{blanching culture; method of cultivating a vegetable without exposing it to sunshine so that it acquires a pale yellow colour and becomes tender and less fibrous, such as hothouse chives and blanched garlic leaves} |