| 释义 |
荸bí[荸荠](bí·qí)
1.多年生草本植物,通常栽培在水田里,地下茎扁圆形,皮赤褐色或黑褐色,肉白色,可以吃,又可以制淀粉。{water chestnut (Eleocharis tuberosa); perennial herb normally cultivated in paddy fields, with an oval subterranean stem, reddish or darkish brown skin, and white edible pulp that can be used to produce starch}
2.这种植物的地下茎。{subterranean stem of such plant}‖有的地区叫地梨、地栗或马蹄。{in some areas also called 地梨 dìlí, 地栗 dìlì or 马蹄 mǎtí} |