| 释义 |
芥菜jiècài一年或二年生草本植物,开黄色小花,果实细长。种子黄色,有辣味,磨成粉末,叫芥末,用做调味品。芥菜变种很多,形态各异,按用途分为叶用芥菜(如雪里红),茎用芥菜(如榨菜)和根用芥菜(如大头菜)。{India mustard (Brassica juncea); annual or biennial herb with small yellow flowers, long thin fruit, and spicy yellow seeds that can be ground into powder and used as a spice; exists in various strains and shapes, divided into leaf mustards like pot-herb mustards, stem mustards in preserved pickles, and root mustards like kohlrabi}
⇒芥菜gàicài |