| 释义 |
老豆腐lǎodòu·fu
1.北方小吃。豆浆煮开后点上石膏或盐卤凝成块(比豆腐脑ㄦ老些),吃时浇上麻酱、韭菜花、辣椒油等调料。{firm tofu (as opposed to ‘jellied tofu’); coagulated curd made by the addition of gypsum or bittern to boiling soya bean milk; snack food of north China, made of this curd, seasoned with sesame paste, pickled chives flowers, chilli oil, etc. when served}
2.〈方dial.〉北豆腐。{firm tofu; northern-style bean curd} |