释义 |
俏头qiào·tou 1.烹调时为增加滋味或色泽而附加的东西,如香菜、青蒜、木耳、辣椒等。{seasoning; things added when cooking dishes to improve their tastes or colour and lustre, e.g. coriander, garlic shoots, edible black fungus, hot pepper} 2.戏曲、评书中引人喜爱的身段、道白或穿插。{tidbits (e.g. crowd-pleasing postures, spoken parts or interludes in operas and storytelling)} |