| 释义 |
绿茶lǜchá茶叶的一大类,是用高温破坏鲜茶叶中的酶,制止发酵制成的,沏出来的茶保持鲜茶叶原有的绿色。种类很多,如龙井、大方等。{green tea; tea made by heating fresh tea leaves in high temperatures to destroy the enzyme contained in them and prevent fermentation so that, when brewed, the leaves can retain their greenness. There are many kinds of green tea, such as the longjing and the dafang teas.} |