红烧hóngshāo一种烹调方法,把肉、鱼等加油、糖略炒,并加酱油等作料,焖熟使成黑红色{red cook; cooking style in which meat or fish is stir-fried with oil and sugar, and with soy sauce and other seasonings added, stewed until it turns dark red}: ～肉{pork braised in soy sauce}|～鲤鱼。{red-cooked carp}