糖色tángshǎi用红糖炒至半焦而成的深棕色半流体,做肉类和其他一些食品用来上色,也指这种深棕色{melted brown sugar; brown sugar fried until it becomes a dark brown thick liquid to be used to give meat or other food a more inviting colour}: 红烧肉的～不够。{The braised pork would look better if more melted brown sugar was used.}