| 释义 |
糖浆tángjiāng
1.用蔗糖加蒸馏水加热溶解后制成的较稠的糖溶液。医药上用来改变某些药物的味道,使容易服用。{medical syrup; syrup made by heating cane sugar in distilled water, used to change the taste of certain medicine to facilitate medication}
2.制糖时熬成的浓度为60%的糖溶液,可用来做糖果等。{syrup with a 60 per cent sugar content, used for making candy} |