| 释义 |
糖(醣)táng
1.有机化合物的一类,可分为单糖、双糖和多糖三种,是人体内产生热能的主要物质,如葡萄糖、蔗糖、乳糖、淀粉等。{carbohydrate; a kind of organic compound, including monosome, disaccharide and polysaccharide, a major substance derived from glucose, cane sugar, lactose, starch, etc., to produce heat in the human body;}也叫also碳水化合物{tànshuǐ-huàhéwù}。
2.食糖的统称,包括白糖、红糖、冰糖等。{general term for sugar, including white sugar, brown sugar, rock candy, etc.}
3.糖果{confection}:
奶～{toffee}|水果～。{fruit drops} |