| 释义 |
盐卤yánlǔ熬盐时剩下的液体,是氯化镁、硫酸镁和氯化钠的混合物,黑色,味苦,有毒。可以使豆浆凝结成豆腐。{bittern; poisonous, bitter, black liquid that is a mixture of magnesium chloride, magnesium sulfate and sodium chloride. Bittern can cause soybean milk to coagulate and become bean curd.}也叫also卤水{lǔshuǐ},简称{abbr.}卤{lǔ}。 |