| 释义 |
牡蛎mǔlì软体动物,有两个贝壳,一个小而平,另一个大而隆起,壳的表面凹凸不平。肉供食用,又能提制蚝油。肉、壳、油都可入药。{oyster, of the family Ostreidae; soft-shelled animal with two coarse shells, one small and flat, and the other big and bulging, with its meat used for food and making oyster oil. Oyster meat, shell and oil are used as traditional Chinese medicine;}也叫also蚝{háo}或{or}海蛎子{hǎilì·zi}。 |